The humble Padrón Pepper pairs very well with Feta So this is another very simple, but much lighter take on the Fried Padrón Pepper, this time with Feta cheese. And yes, I know that Feta is a Greek, not Spanish cheese, but I am taking…

Tart, zingy and fresh citrus flavours give this Lemon Drizzle Cake provides a real feel of Spring and hot summer days! Until the last few months, I have avoided baking. Period. Despite my love for watching Bakeoff and the contestants’ many successes. The failures are…

Cheese, Chorizo and Peppers…the perfect Padrón and Chorizo Gratin This is one of my absolute favourite dishes, and it features the humble headline “Padrón Pepper”. Charred on either a BBQ, griddle pan or simple frying pan (skillet) the key here is to get the skin…