Simple, honest food with a spanish flare

Month: March 2021

The Fruits of “La Huerta de Murcia”

The Fruits of “La Huerta de Murcia”

A dish to celebrate the abundance of fresh vegetables grown in Murcia, full of colour and sunshine. Living in the Murcia region of Spain means that we have access to some of the freshest and best produce in Europe; of course, I didn’t know this…

Warm Lamb and Orzo Pasta Salad

Warm Lamb and Orzo Pasta Salad

A simple, Lamb and Orzo Pasta Salad, a fresh and tasty way to use up your leftover lamb. Like many people, when Monday arrives, I generally have leftovers from the Sunday Roast. I often go hunting through my collection of cookery books, magazine clippings and…