Simple, honest food with a spanish flare

Month: April 2021

Sherry Braised Pork Cheeks

Sherry Braised Pork Cheeks

The perfect “low and slow” way to cook pork cheeks, a cheap cut of meat with huge flavour. Dress it up as a dinner party main course or serve as a casual dinner with the family. I don’t know about you, but I love meat…

Chicken and Chorizo Traybake

Chicken and Chorizo Traybake

This is comfort food at its best! Great ingredients but maximum flavour, a simple Chicken and Chorizo Traybake. It also means the cleaning up is easy; a win in my eyes.  Variations of this recipe appear in numerous cookbooks and TV shows, but strangely I’ve…