Simple, honest food with a spanish flare

Tag: Tetilla

Padrón and Chorizo Gratin

Padrón and Chorizo Gratin

Cheese, Chorizo and Peppers…the perfect Padrón and Chorizo Gratin This is one of my absolute favourite dishes, and it features the humble headline “Padrón Pepper”. Charred on either a BBQ, griddle pan or simple frying pan (skillet) the key here is to get the skin…